Zesty Garlic Shrimp Stir-Fry
This zesty garlic shrimp stir-fry is a whirlwind of fresh aromas and vibrant flavors, a quick culinary journey inspired by the bustling street food of Southeast Asia. Plump, succulent shrimp are quickly seared to perfection, retaining their delicate sweetness and tender bite, while a generous infusion of garlic and ginger awakens the palate. The simple, tangy sauce coats each piece beautifully, offering a harmonious balance of savory, sweet, and a subtle zing that brightens every mouthful. It is a dish that proves how minimal ingredients can create an extraordinary, crave-worthy experience, leaving you refreshed and satisfied with its light yet impactful taste.
Ingredients
- •300g large shrimp, peeled and deveined
- •15 ml olive oil
- •5g salt
- •2g black pepper
- •10g fresh garlic, minced (or 3g garlic powder)
- •2g ginger powder
- •5g sugar
- •60 ml water
- •5g cornstarch
- •Optional: 1g paprika for color
Dietary Info
Instructions
- 1
In a small bowl, whisk together the water, cornstarch, sugar, 2g salt, and 1g black pepper until smooth, creating your stir-fry sauce.
- 2
Pat the shrimp dry with paper towels and season them with the remaining 3g salt and 1g black pepper.
- 3
Heat the olive oil in a large skillet or wok over medium-high heat until shimmering, about 2 minutes.
- 4
Add the minced garlic and ginger powder to the hot oil and stir-fry for 30 seconds until fragrant, being careful not to burn the garlic.
- 5
Add the seasoned shrimp to the skillet and stir-fry for 2-3 minutes, or until they turn pink and opaque, cooking them quickly to prevent toughness.
- 6
Pour the prepared sauce mixture over the shrimp, stirring constantly for 1-2 minutes until the sauce thickens and coats the shrimp beautifully.
- 7
Remove from heat immediately to maintain the shrimp's tender texture.
- 8
Serve hot, perhaps with an optional sprinkle of paprika for an appealing visual touch.
Cook This with Sous
Get recipes like this from ingredients you already have. Free to download.
