Zesty Chili Chicken and Onion Stir-fry
Experience a vibrant explosion of flavors with this quick and exhilarating chili chicken and onion stir-fry, a dish that tantalizes the palate with its spicy kick and savory depth. Tender pieces of chicken are swiftly cooked to perfection, retaining their succulence, while the onions add a delightful crunch and a hint of natural sweetness that beautifully balances the heat. The sizzling sound and aromatic steam as the ingredients hit the hot pan instantly transport you to a bustling Asian street market, promising an exciting culinary adventure. This recipe is a testament to the power of high-heat cooking and bold seasoning, creating a dynamic and utterly addictive meal that is both invigorating and deeply satisfying. It is a fantastic option for a weeknight dinner when you crave something full of life and flavor.
Ingredients
- •300g boneless, skinless chicken thighs
- •1 large red onion
- •2 tablespoons vegetable oil
- •1 teaspoon salt
- •0.5 teaspoon black pepper
- •1 teaspoon chili powder
- •0.5 teaspoon garlic powder
Dietary Info
Instructions
- 1
Cut the chicken thighs into bite-sized pieces. Season the chicken with salt, black pepper, chili powder, and garlic powder.
- 2
Peel and slice the red onion into thin wedges.
- 3
Heat 1 tablespoon of vegetable oil in a large wok or a wide, heavy-bottomed pan over high heat until shimmering.
- 4
Add the seasoned chicken to the hot wok in a single layer. Stir-fry for 5-7 minutes, or until the chicken is cooked through and lightly browned. Remove the chicken from the wok and set aside.
- 5
Add the remaining 1 tablespoon of vegetable oil to the wok. Add the sliced red onion and stir-fry for 3-5 minutes, until tender-crisp and slightly charred at the edges.
- 6
Return the cooked chicken to the wok with the onions. Toss everything together for 1-2 minutes to combine and heat through.
- 7
Taste and adjust seasoning if needed.
- 8
Serve immediately, enjoying the vibrant colors and bold flavors of this exciting stir-fry.
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