Turkey and Swiss Melt on Rye with Apple Slices

Name: Turkey and Swiss Melt on Rye with Apple Slices
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 slices rye bread; 4 oz sliced deli turkey breast; 2 slices Swiss cheese; 1 tbsp butter, softened; 1/2 medium apple (e.g., Fuji, Honeycrisp), cored and sliced

EasyAmericanPrep: 10 minutesCook: 10 minutesServes 1

A quick and satisfying lunch featuring warm turkey and melted Swiss cheese on toasted rye bread, perfectly complemented by crisp apple slices for a touch of freshness.

Turkey and Swiss Melt on Rye with Apple Slices

Ingredients

•2 slices rye bread
•4 oz sliced deli turkey breast
•2 slices Swiss cheese
•1 tbsp butter, softened
•1/2 medium apple (e.g., Fuji, Honeycrisp), cored and sliced

Dietary Info

Contains dairyContains gluten

Instructions

1
Preheat a non-stick skillet or griddle over medium heat.
2
Butter one side of each slice of rye bread. Place one slice, butter-side down, in the heated skillet.
3
Layer the turkey breast evenly over the bread in the skillet, then top with the two slices of Swiss cheese. Place the second slice of rye bread, butter-side up, on top of the cheese.
4
Cook for 3-5 minutes per side, or until the bread is golden brown and crispy, and the cheese is thoroughly melted. Gently press down with a spatula occasionally to help the cheese melt and the sandwich toast evenly.
5
While the sandwich cooks, slice the apple into thin wedges.
6
Once cooked, carefully remove the melt from the skillet, slice in half if desired, and serve immediately with the fresh apple slices on the side.

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