Turkey and Cheese Sandwich on Whole Wheat with Carrot Sticks
A classic and satisfying turkey and cheese sandwich, perfect with crunchy carrot sticks. This easy-to-make lunch is balanced, portable, and will keep you energized without feeling heavy.
Ingredients
- •2 slices whole wheat bread
- •3 oz sliced deli turkey breast
- •1 slice cheddar cheese
- •1 tbsp mayonnaise (optional)
- •1 tsp mustard (optional)
- •2-3 lettuce leaves
- •2-3 slices tomato (optional)
- •1 medium carrot
Dietary Info
Instructions
- 1
Wash and peel the carrot. Cut the carrot into sticks and set aside.
- 2
Lay out the two slices of whole wheat bread on a clean surface or plate.
- 3
If desired, spread mayonnaise on one slice of bread and mustard on the other.
- 4
Layer the turkey slices evenly over one slice of bread. Place the cheddar cheese slice on top of the turkey.
- 5
Add lettuce leaves and tomato slices (if using) on top of the cheese.
- 6
Place the second slice of bread on top to complete the sandwich. Gently press down.
- 7
Cut the sandwich in half, if preferred. Serve immediately with the carrot sticks.
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