Turkey and Carrot Slaw Wraps with Whole Wheat Tortillas
Lean turkey slices and a crunchy carrot slaw wrapped in whole wheat tortillas for a portable and satisfying lunch.
Ingredients
- •1 lb lean ground turkey
- •1 tbsp olive oil
- •1/2 tsp salt
- •1/4 tsp black pepper
- •2 cups shredded carrots
- •1/4 cup mayonnaise (light or regular)
- •1 tbsp apple cider vinegar
- •1 tsp Dijon mustard
- •1/4 tsp celery seeds (optional)
- •8 whole wheat tortillas (8-inch)
- •1 cup mixed greens or spinach
Dietary Info
Instructions
- 1
Heat olive oil in a large skillet over medium-high heat. Add ground turkey, salt, and pepper. Cook, breaking up the turkey with a spoon, until browned and cooked through, about 7-8 minutes. Drain any excess fat and set aside to cool slightly.
- 2
While the turkey cooks, prepare the carrot slaw. In a medium bowl, combine shredded carrots, mayonnaise, apple cider vinegar, Dijon mustard, and celery seeds (if using). Mix well until the carrots are evenly coated.
- 3
Lay out the whole wheat tortillas on a clean surface.
- 4
Evenly divide the mixed greens or spinach among the tortillas, placing them in the center.
- 5
Next, divide the cooked turkey evenly among the tortillas, layering it over the greens.
- 6
Spoon a generous amount of the carrot slaw over the turkey on each tortilla.
- 7
To assemble the wraps, fold in the sides of each tortilla, then tightly roll it up from the bottom. If desired, cut each wrap in half diagonally before serving or packing.
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