Tuna Salad Sandwich with Lettuce and Tomato

Name: Tuna Salad Sandwich with Lettuce and Tomato
Prep time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 (5 ounce) can tuna in water, drained; 2 tablespoons mayonnaise; 1/4 stalk celery, finely chopped; 1 teaspoon Dijon mustard (optional); Salt and black pepper to taste; 2 slices whole wheat or white bread; 2-3 leaves green leaf or romaine lettuce; 2-3 slices ripe tomato

EasyAmericanPrep: 10 minutesCook: 0 minutesServes 1

A classic tuna salad sandwich, light and fresh, with crisp lettuce and juicy tomato slices, perfect for a quick and satisfying lunch.

Tuna Salad Sandwich with Lettuce and Tomato

Ingredients

•1 (5 ounce) can tuna in water, drained
•2 tablespoons mayonnaise
•1/4 stalk celery, finely chopped
•1 teaspoon Dijon mustard (optional)
•Salt and black pepper to taste
•2 slices whole wheat or white bread
•2-3 leaves green leaf or romaine lettuce
•2-3 slices ripe tomato

Dietary Info

High Protein

Instructions

1
In a medium bowl, flake the drained tuna with a fork.
2
Add the mayonnaise, finely chopped celery, and Dijon mustard (if using) to the tuna. Mix well to combine.
3
Season the tuna salad with salt and black pepper to taste. Stir again.
4
Lay out the two slices of bread. Place the lettuce leaves on one slice of bread, followed by the tomato slices.
5
Spoon the tuna salad evenly over the tomato slices. Top with the second slice of bread.
6
Cut the sandwich in half diagonally or straight across, and serve immediately.

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