Tuna Salad Sandwich on Whole Wheat Bread
A classic and satisfying tuna salad sandwich, perfect for a quick and easy lunch. Flaky tuna is mixed with crisp celery and creamy mayonnaise, then served between slices of wholesome whole wheat bread.
Ingredients
- •2 (5 ounce) cans albacore tuna in water, drained
- •1/4 cup mayonnaise
- •1 stalk celery, finely chopped
- •1 tablespoon red onion, finely minced (optional)
- •1 teaspoon Dijon mustard (optional)
- •Salt to taste
- •Black pepper to taste
- •4 slices whole wheat bread
- •2 lettuce leaves (optional)
- •4 slices tomato (optional)
Dietary Info
Instructions
- 1
In a medium bowl, flake the drained tuna with a fork.
- 2
Add the mayonnaise, finely chopped celery, minced red onion (if using), and Dijon mustard (if using) to the bowl with the tuna.
- 3
Mix all ingredients thoroughly until well combined. Season with salt and black pepper to taste.
- 4
Lay out the four slices of whole wheat bread. If desired, place a lettuce leaf and two tomato slices on two of the bread slices.
- 5
Divide the tuna salad mixture evenly and spread it onto two of the bread slices (over the lettuce and tomato if using). Top with the remaining two slices of bread to form two sandwiches.
- 6
Serve immediately or pack for a portable lunch.
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