Triple Berry Galette with Lime Glaze
Indulge in the rustic elegance of our Triple Berry Galette with Lime Glaze. The buttery, flaky crust envelops a luscious filling of fresh raspberries, blackberries, and blueberries, creating a burst of juicy sweetness in every bite. The vibrant lime glaze adds a citrusy brightness that beautifully complements the natural sweetness of the berries, making this galette a perfect balance of flavors and textures.
Ingredients
- •1 1/2 cups all-purpose flour
- •1/4 cup sugar
- •1/4 teaspoon salt
- •1/2 cup cold unsalted butter, cubed
- •1/4 cup ice water
- •1 cup raspberries
- •1 cup blackberries
- •1 cup blueberries
- •1/4 cup honey
- •Zest of 1 lime
- •1 tablespoon lime juice
Dietary Info
Instructions
- 1
In a food processor, pulse together flour, sugar, and salt. Add butter and pulse until the mixture resembles coarse crumbs. Gradually add ice water and pulse until the dough comes together.
- 2
Turn out the dough onto a lightly floured surface and shape into a disk. Wrap in plastic wrap and chill for 30 minutes.
- 3
Preheat the oven to 375°F (190°C). Roll out the dough into a circle. Arrange the berries in the center, leaving a 2-inch border. Fold the edges over the berries, pleating as needed.
- 4
Bake the galette for 25-30 minutes, or until the crust is golden brown and the berries are bubbling. Mix honey, lime zest, and lime juice for the glaze. Brush the warm galette with the glaze before serving.
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