Tofu and Vegetable Stir-Fry in Spicy Black Bean Sauce
A tantalizing symphony of textures and flavors, this stir-fry boasts tender tofu, crisp vegetables, and a rich, spicy black bean sauce. The aroma of garlic, ginger, and onions mingles with the earthy depth of the black bean sauce, while the vibrant colors of the tomatoes and vegetables create a feast for the eyes. A delightful vegetarian dish that satisfies both the senses and the soul.
Ingredients
- •1/2 block firm tofu, cubed
- •1 medium onion, sliced
- •1 cup cherry tomatoes, halved
- •2 cloves garlic, minced
- •1 tbsp ginger, minced
- •2 tbsp vegetable oil
- •1/4 cup black bean sauce
- •1/4 cup water
- •Optional: sesame seeds for garnish
Dietary Info
Instructions
- 1
In a wok or large skillet, heat oil over high heat. Add garlic and ginger, stir-frying until fragrant.
- 2
Add sliced onions and stir-fry until softened. Add cherry tomatoes and stir-fry until they begin to release their juices.
- 3
Add cubed tofu to the wok, stirring gently to incorporate with the vegetables.
- 4
In a small bowl, mix black bean sauce and water. Pour mixture over tofu and vegetables.
- 5
Stir-fry for an additional 5 minutes, allowing flavors to meld together. Serve hot, garnished with sesame seeds if desired.
Cook This with Sous
Get recipes like this from ingredients you already have. Free to download.
