Tofu and Tomato Scramble with Crispy Pork
Start your day with a flavorful and nutritious scramble, packed with the creamy texture of tofu, the sweetness of tomatoes, and the crunch of crispy pork. This dish is a vibrant and refreshing take on a classic breakfast, with a burst of flavors and textures that will leave you wanting more. The combination of scrambled eggs, tofu, and tomatoes creates a delightful harmony of flavors and textures.
Ingredients
- •100g tofu
- •2 medium tomatoes
- •2 eggs
- •100g pork
- •1 medium onion
- •Optional: shrimp for added luxury
Dietary Info
Instructions
- 1
Dice the tofu and tomatoes, and slice the onions.
- 2
Heat 1 tablespoon of oil in a pan over medium heat.
- 3
Add the diced tofu and cook for 3-4 minutes, until it is lightly browned.
- 4
Add the sliced onions and cook for an additional 2 minutes, until they are translucent.
- 5
Push the tofu and onion mixture to one side of the pan, and crack in the eggs.
- 6
Scramble the eggs until they are cooked through, then mix with the tofu and onion mixture.
- 7
Add the diced tomatoes to the pan and cook for an additional 2 minutes, until they are heated through.
- 8
Serve the scramble hot, topped with crispy pork and a side of steamed shrimp if desired.
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