Thai Pork and Onion Curry
This fragrant curry is a fusion of Thai flavors, where tender pork and sweet onions are simmered in a rich, aromatic coconut milk broth. The curry paste is made with lemongrass, ginger, and garlic, which give it a bright, citrusy flavor with a hint of heat. The coconut milk adds a rich, creamy texture, while the fish sauce and lime juice add depth and tang. Serve this curry over steamed rice for a satisfying, comforting meal that is sure to delight your senses.
Ingredients
- •1 lb pork tenderloin, sliced
- •2 medium onions, sliced
- •2 tbsp red curry paste
- •1 can coconut milk
- •1 cup chicken broth
- •1 tbsp fish sauce
- •1 lime, juiced
- •1 stalk lemongrass, bruised
- •1 inch ginger, grated
- •2 cloves garlic, minced
- •1 tbsp vegetable oil
- •1/2 cup Thai basil leaves
- •Optional: chopped peanuts for serving
Dietary Info
Instructions
- 1
Heat the vegetable oil in a large saucepan over medium heat. Add the curry paste, ginger, and garlic and cook until fragrant, about 1 minute.
- 2
Add the pork and cook until browned, about 5 minutes. Add the onions, coconut milk, chicken broth, lemongrass, fish sauce, and lime juice.
- 3
Simmer the curry for 20 minutes, or until the pork is cooked through and the flavors are well combined.
- 4
Stir in the Thai basil leaves and serve the curry hot over steamed rice, garnished with chopped peanuts if desired.
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