Teriyaki Glazed Chicken Stir-Fry
Indulge in the exquisite harmony of sweet and savory flavors in this Teriyaki Glazed Chicken Stir-Fry. Succulent chicken breast pieces are marinated in a homemade teriyaki sauce, then quickly stir-fried with colorful bell peppers and onions for a vibrant, textured dish that will transport you to the bustling streets of Asia. The glossy, rich glaze clings to every bite, while the tender-crisp vegetables offer a satisfying crunch and a hint of natural sweetness.
Ingredients
- •1 lb chicken breast
- •1/4 cup soy sauce
- •1/4 cup mirin
- •2 tbsp sake
- •1 tbsp sugar
- •1 tbsp cornstarch
- •1 tbsp vegetable oil
- •1 red bell pepper, sliced
- •1 green bell pepper, sliced
- •1 onion, sliced
- •Optional: sesame seeds, scallions for garnish
Dietary Info
Instructions
- 1
Step 1: Slice chicken breast into bite-sized pieces and set aside. In a small bowl, whisk together soy sauce, mirin, sake, sugar, and cornstarch until smooth.
- 2
Step 2: Place chicken in a shallow dish and pour half of the marinade over it. Toss to coat evenly and let marinate for 10 minutes.
- 3
Step 3: Heat vegetable oil in a large skillet or wok over medium-high heat. Add marinated chicken and cook until browned and cooked through, about 5-6 minutes. Remove chicken from skillet and set aside.
- 4
Step 4: In the same skillet, add sliced bell peppers and onions. Cook until vegetables are tender-crisp and slightly caramelized, about 5 minutes.
- 5
Step 5: Return chicken to the skillet and pour remaining marinade over it. Cook for an additional 2-3 minutes or until sauce has thickened and coats the chicken and vegetables.
- 6
Step 6: Serve stir-fry over steamed rice and garnish with sesame seeds and scallions if desired.
Cook This with Sous
Get recipes like this from ingredients you already have. Free to download.
