Sweet Onion and Tomato Chutney with Grilled Naan
EasyIndianPrep: 15 minutesCook: 30 minutesServes 2
This vibrant chutney combines sweet caramelized onions and tangy tomatoes for a versatile condiment that elevates any dish. Infused with warm spices like cumin and coriander, this chutney offers layers of flavor that unfold with each bite. Serve with grilled naan or use as a spread for sandwiches – either way, it's a dish that will leave you craving more.

Ingredients
- •1 onion, thinly sliced
- •2 tomatoes, chopped
- •1 tbsp olive oil
- •1 tsp cumin seeds
- •1 tsp coriander powder
- •1 tsp turmeric powder
- •Salt and pepper to taste
- •Optional: Fresh cilantro for garnish
- •4 naan breads
Dietary Info
Vegetarian
Instructions
- 1
Heat oil in a pan over medium heat. Add cumin seeds and let sizzle.
- 2
Add onion and cook until caramelized, about 20 minutes.
- 3
Stir in tomatoes, coriander powder, and turmeric powder. Cook until thickened.
- 4
Season with salt and pepper to taste.
- 5
Garnish with fresh cilantro, if desired.
- 6
Serve with grilled naan bread.
Cook This with Sous
Get recipes like this from ingredients you already have. Free to download.
