Sweet and Sour Beef Skewers with Tofu and Onion Relish
These vibrant beef skewers are marinated in a tantalizing sweet and sour sauce, then grilled to perfection, boasting tender beef and a glistening glaze The contrasting tanginess and sweetness create an irresistible flavor profile, making each bite a culinary adventure The tofu and onion relish adds a refreshing counterpoint, providing a cool and crisp element to balance the rich beef These skewers are inspired by Asian-fusion cuisine, offering a playful blend of flavors and textures that is sure to delight The skewers are not only delicious but also visually stunning, with the colorful relish adding a touch of elegance
Ingredients
- •1 pound beef sirloin, cut into 1-inch cubes
- •1 block (14 ounces) extra-firm tofu, pressed and cubed
- •1 large onion, finely diced
- •1/4 cup soy sauce
- •1/4 cup rice vinegar
- •2 tablespoons honey
- •1 tablespoon ketchup
- •1 teaspoon ginger, grated
- •1 clove garlic, minced
- •1 red bell pepper, diced
- •1 green bell pepper, diced
- •Vegetable oil, for grilling
- •Optional: Wooden skewers, soaked in water for 30 minutes
- •Optional: Sesame seeds, for garnish
Dietary Info
Instructions
- 1
In a bowl, whisk together soy sauce, rice vinegar, honey, ketchup, ginger, and garlic
- 2
Place the beef cubes in a resealable bag and pour the marinade over them Seal the bag and marinate in the refrigerator for at least 2 hours, or preferably overnight
- 3
For the relish, combine the diced onion, red bell pepper, green bell pepper, and tofu cubes in a bowl Mix well
- 4
Preheat grill to medium-high heat
- 5
Thread the marinated beef onto skewers, alternating with the tofu cubes
- 6
Lightly oil the grill grates Grill the skewers for 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness
- 7
Serve the beef skewers immediately with the tofu and onion relish on the side
- 8
Garnish with sesame seeds, if desired
Cook This with Sous
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