Stovetop Mushroom and Potato Hash
This hearty, one-pan dish combines the earthy flavors of mushrooms and potatoes with the richness of cheese and butter. The recipe begins with a base of diced potatoes, cooked in a skillet until crispy and golden brown. Then, sliced mushrooms are added, cooking until they release their moisture and start to brown. Finally, a blend of melted cheese and butter is stirred in, creating a creamy, indulgent sauce that coats the potatoes and mushrooms. This dish is perfect for a comforting, satisfying meal, served hot and garnished with a sprinkle of cheese and a side of roasted tomatoes. With its rich, savory flavors and satisfying texture, this recipe is sure to become a favorite.
Ingredients
- •2 medium Potatoes
- •1 cup Mushrooms
- •1/2 cup Cheese
- •2 tbsp Butter
- •Optional: salt and black pepper for seasoning
Dietary Info
Instructions
- 1
Dice the potatoes into small cubes and place in a large bowl of cold water. Let sit for 5 minutes to remove excess starch, then drain and set aside.
- 2
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the diced potatoes and cook, stirring occasionally, until they are crispy and golden brown, about 15-20 minutes.
- 3
Add the sliced mushrooms to the skillet with the potatoes. Continue to cook, stirring occasionally, until the mushrooms release their moisture and start to brown, about 5 minutes.
- 4
In a small saucepan, melt the remaining butter over low heat. Add the cheese and stir until melted and smooth.
- 5
Stir the cheese and butter mixture into the potato and mushroom mixture. Cook for an additional 2-3 minutes, or until the sauce is creamy and the potatoes and mushrooms are well coated.
- 6
Season with salt and black pepper to taste, then serve hot.
- 7
Garnish with a sprinkle of cheese and a side of roasted tomatoes, if desired.
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