Spicy Thai Steak Stir-Fry with Basil & Lime
This vibrant stir-fry dish bursts with flavor, combining tender slices of juicy steak, crisp bell peppers, and aromatic Thai basil in a spicy chili sauce. The steak is seared to perfection, locking in its rich, beefy taste, while the vegetables retain their satisfying crunch. A squeeze of fresh lime juice adds a tangy note that brightens the palate, balancing the heat from the chilies. Serve over jasmine rice for an authentic Thai presentation. This recipe pays homage to the bold, aromatic flavors of Southeast Asian cuisine, offering a unique twist on traditional stir-fry.
Ingredients
- •1 1/2 lbs flank steak, thinly sliced
- •2 tbsp fish sauce
- •2 tbsp soy sauce
- •1 tbsp sugar
- •1/4 cup Thai chili paste
- •2 tbsp vegetable oil
- •1 red bell pepper, thinly sliced
- •1 yellow bell pepper, thinly sliced
- •1 medium onion, thinly sliced
- •4 cloves garlic, minced
- •1 cup Thai basil leaves
- •2 limes, cut into wedges
- •Optional: Sesame seeds for garnish
- •Optional: Jasmine rice for serving
Dietary Info
Instructions
- 1
In a bowl, combine flank steak, fish sauce, soy sauce, and sugar. Let marinate for 15 minutes.
- 2
Heat 1 tbsp vegetable oil in a wok or large skillet over high heat.
- 3
Add marinated steak to the pan, stir-frying for 3-4 minutes or until cooked through.
- 4
Remove steak from pan and set aside.
- 5
In the same pan, add another tbsp of oil, followed by bell peppers, onion, and garlic.
- 6
Stir-fry vegetables for 3-4 minutes, or until slightly tender.
- 7
Return steak to the pan and add chili paste, stirring to coat evenly.
- 8
Stir in Thai basil leaves and remove from heat.
- 9
Serve immediately over jasmine rice, garnished with sesame seeds and lime wedges.
- 10
Optional: Squeeze lime juice over stir-fry before serving for added tanginess.
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