Spicy Thai Basil Chicken with Fried Egg
Imagine a vibrant, aromatic stir-fry, where tender pieces of chicken are coated in a savory, slightly sweet, and intensely spicy sauce, infused with the fresh, peppery notes of Thai basil. This dish is a symphony of textures, from the succulent chicken and crisp-tender onions to the glorious, crispy-edged fried egg with its still-runny yolk, ready to cascade over the rice and meld with the rich sauce. It's a quick, fiery journey to the bustling streets of Thailand, a truly satisfying and incredibly flavorful meal that awakens the senses and leaves a lasting impression of exotic spices and comforting warmth.
Ingredients
- •1 lb boneless, skinless chicken thighs, thinly sliced
- •1 large onion, thinly sliced
- •2 cloves garlic, minced
- •1-3 Thai bird's eye chilies, minced (adjust to spice preference)
- •1/2 cup fresh Thai basil leaves
- •2 tablespoons soy sauce
- •1 tablespoon fish sauce
- •1 teaspoon sugar
- •1 tablespoon oyster sauce
- •1 tablespoon vegetable oil
- •2 large eggs
- •Optional: Cooked jasmine rice for serving
Dietary Info
Instructions
- 1
In a small bowl, whisk together the soy sauce, fish sauce, sugar, and oyster sauce. Set aside.
- 2
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the minced garlic and chilies and stir-fry for 30 seconds until fragrant.
- 3
Add the sliced chicken to the wok and stir-fry for 3-4 minutes until cooked through and lightly browned.
- 4
Add the sliced onion and continue to stir-fry for 2-3 minutes until softened.
- 5
Pour the prepared sauce over the chicken and vegetables. Stir well to coat everything and cook for 1 minute until the sauce thickens slightly.
- 6
Stir in the fresh Thai basil leaves and cook for another 30 seconds until just wilted. Remove from heat.
- 7
In a separate small non-stick pan, heat a splash of vegetable oil over medium heat. Fry the two eggs sunny-side up until the whites are set and the yolks are still runny, about 2-3 minutes per egg.
- 8
Serve the spicy Thai basil chicken immediately, topped with a fried egg, alongside steamed jasmine rice.
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