Spicy Szechuan Chicken and Tomato Stir-Fry with Jasmine Rice
This vibrant Szechuan stir-fry is a symphony of textures and flavors Its glossy chicken breast morsels glisten with a fiery red sauce fragrant with chili oil and toasted sesame seeds The bright acidity of Roma tomatoes cuts through the richness while the crisp bite of red bell pepper adds a refreshing contrast The dish is served over a bed of fluffy jasmine rice each grain infused with the savory, spicy sauce This dish is a celebration of Chinese culinary artistry known for its bold and complex flavors that dance on your palate and invite you to savor every delicious bite It's a quick weeknight meal that feels like a special occasion a testament to the power of simple ingredients transformed into something truly extraordinary
Ingredients
- •1.5 lbs Organic Chicken Breast cut into 1-inch cubes
- •2 Roma Tomatoes diced
- •1 Red Bell Pepper thinly sliced
- •2 cups Jasmine Rice
- •2 tbsp Soy Sauce
- •1 tbsp Rice Vinegar
- •1 tbsp Cornstarch
- •1 tbsp Sesame Oil
- •2 tbsp Chili Oil
- •2 cloves Garlic minced
- •1 inch Ginger grated
- •1 tbsp Brown Sugar
- •1/4 cup Chicken Broth
- •1/4 cup Vegetable Oil
- •Optional: Sesame Seeds for garnish
- •Optional: Chopped Green Onions for garnish
Dietary Info
Instructions
- 1
Cook jasmine rice according to package directions
- 2
In a bowl whisk together soy sauce rice vinegar cornstarch sesame oil brown sugar and chicken broth Set aside
- 3
Heat vegetable oil in a large wok or skillet over high heat Add chicken and stir-fry until browned on all sides about 5 minutes Remove chicken and set aside
- 4
Add garlic and ginger to the wok and stir-fry for 30 seconds until fragrant Add red bell pepper and tomatoes and stir-fry for 2 minutes until slightly softened
- 5
Return chicken to the wok Pour in the sauce and bring to a simmer Cook until the sauce has thickened about 2 minutes
- 6
Stir in chili oil adjusting to your spice preference
- 7
Serve immediately over jasmine rice Garnish with sesame seeds and chopped green onions if desired
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