Spicy Mushroom and Spinach Stir-Fry with Garlic Rice
EasyAsian-FusionPrep: 15 minutesCook: 20 minutesServes 2
Indulge in the bold flavors of this spicy stir-fry, featuring tender mushrooms, earthy spinach, and aromatic garlic rice. A delightful explosion of textures and spices that will leave you craving more.
Ingredients
- •1 cup jasmine rice
- •2 cups water
- •3 cloves garlic, minced, divided
- •2 tbsp vegetable oil
- •8 oz mushrooms, sliced
- •1/2 onion, thinly sliced
- •1 tbsp soy sauce
- •1 tbsp sriracha sauce
- •1 tbsp sugar
- •4 cups fresh spinach
- •Optional: sesame seeds for garnish
Dietary Info
Vegetarian
Instructions
- 1
Cook rice with water and half of the minced garlic according to package instructions. Set aside.
- 2
Heat oil in a wok or large skillet over high heat. Sauté mushrooms for 5 minutes. Add onion and remaining garlic, cooking until softened.
- 3
In a small bowl, whisk soy sauce, sriracha, and sugar. Pour over the mushroom mixture and stir well.
- 4
Add spinach to the wok, stirring until wilted. Serve stir-fry over garlic rice and garnish with sesame seeds if desired.
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