Spicy Miso Glazed Fish with Crispy Bacon Tofu
Imagine succulent white fish, pan-seared to perfection and glazed with a fiery miso sauce that dances on your tongue Its robust umami flavor, enriched with a hint of sweetness, provides a delightful contrast to the crispy bacon tofu Its savory, smoky notes add a rich depth, complementing the fish and miso The tofu is seasoned with garlic, adding a pungent aroma that fills your kitchen These contrasting textures and flavors are served atop a bed of sauteed onions, creating a savory base that ties the entire dish together The dish is visually striking, with the glossy glazed fish contrasted by the golden-brown tofu and vibrant onions This dish is a celebration of bold flavors and contrasting textures, sure to leave a lasting impression and have you craving more
Ingredients
- •2 (6-ounce) white fish fillets (cod, halibut, or sea bass)
- •4 slices bacon, chopped
- •1 block firm tofu, pressed and cubed
- •1 medium onion, thinly sliced
- •4 cloves garlic, minced
- •2 tablespoons miso paste (red or white)
- •1 tablespoon soy sauce
- •1 tablespoon mirin (sweet rice wine)
- •1 tablespoon rice vinegar
- •1 teaspoon sriracha (or more, to taste)
- •1 tablespoon sesame oil
- •Salt and pepper to taste
- •Optional: Sesame seeds for garnish
- •Optional: Chopped green onions for garnish
Dietary Info
Instructions
- 1
In a small bowl, whisk together miso paste, soy sauce, mirin, rice vinegar, and sriracha until smooth This is your miso glaze
- 2
Season fish fillets with salt and pepper Heat sesame oil in a large skillet over medium-high heat Sear the fish for 3-4 minutes per side, until cooked through and golden brown
- 3
During the last minute of cooking, brush the miso glaze over the fish, allowing it to caramelize slightly
- 4
While the fish is cooking, cook bacon in a separate skillet until crispy Remove bacon and set aside, reserving the bacon fat
- 5
In the same skillet with bacon fat, add tofu cubes and cook until golden brown and crispy on all sides, about 8-10 minutes Season with salt and pepper
- 6
In another pan, saute the sliced onion in remaining bacon fat over medium heat until softened and lightly caramelized, about 8-10 minutes Add minced garlic during the last minute and cook until fragrant
- 7
To assemble, divide the sauteed onions between two plates Top with the miso-glazed fish and crispy bacon tofu Sprinkle with sesame seeds and chopped green onions, if desired Serve immediately
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