Spicy Japanese Chicken & Vegetable Stir-Fry with Garlic & Ginger
Ignite your senses with this bold Japanese stir-fry, featuring tender chicken, crisp vegetables, and an assertive kick from fiery chili peppers. The fragrant aroma of garlic and ginger mingles with the umami-rich sauce, creating a symphony of flavors that dances on the tongue. A flurry of textures - from the tender chicken to the crunchy carrots and potatoes - makes each bite an exciting surprise. Experience the perfect harmony of spice, sweetness, and depth in this invigorating dish that pays homage to the bold flavors of Japanese cuisine. Serve it over steamed rice to complete the meal.
Ingredients
- •1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- •2 medium carrots, sliced diagonally
- •2 small red potatoes, diced
- •3 cloves garlic, minced
- •1 thumb-sized piece of ginger, grated
- •1-2 red chili peppers, thinly sliced
- •1/4 cup chicken stock
- •2 tbsp soy sauce
- •1 tbsp mirin
- •1 tbsp rice vinegar
- •1 tbsp cornstarch
- •2 tbsp vegetable oil
- •Salt and freshly ground black pepper
- •Optional: Steamed rice, chopped scallions (for garnish)
Dietary Info
Instructions
- 1
Season the chicken pieces with salt, pepper, and 1 tbsp cornstarch.
- 2
Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Add the chicken and cook until browned (about 5 minutes). Transfer the chicken to a plate.
- 3
In the same skillet, add another tbsp of vegetable oil. Sauté the garlic, ginger, and chili peppers for 30 seconds until fragrant.
- 4
Add the carrots and potatoes, stir-frying for 3-4 minutes or until slightly tender.
- 5
In a small bowl, whisk together the chicken stock, soy sauce, mirin, rice vinegar, and remaining cornstarch. Pour the mixture over the vegetables and bring to a simmer.
- 6
Return the chicken to the skillet, allowing it to cook through and absorb the flavors (about 5 minutes).
- 7
Serve the spicy Japanese chicken stir-fry over steamed rice, garnished with chopped scallions if desired.
- 8
Optional: Adjust the amount of chili peppers to suit your desired level of spiciness.
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