Spicy Jalapeno Chicken Pasta with Roasted Asparagus
This vibrant dish brings a delightful kick to your palate, marrying tender pan-seared chicken with a fiery jalapeno-infused red sauce pasta. The aroma of garlic and chili flakes fills the kitchen, promising a comforting yet exciting meal. Roasted asparagus spears, lightly charred and crisp-tender, provide a fresh, earthy counterpoint to the rich, spicy pasta. It's a culinary journey that balances heat with hearty satisfaction, making every forkful a memorable experience of textures and bold flavors. This recipe transforms simple ingredients into a restaurant-worthy feast, perfect for a cozy evening or a lively dinner with friends.
Ingredients
- •200g boneless, skinless chicken breast
- •200g pasta, such as spaghetti or penne
- •15ml olive oil
- •2-3 cloves garlic, minced
- •1-2 fresh jalapenos, thinly sliced, seeds removed for less heat
- •200g asparagus spears, trimmed
- •150ml red sauce
- •Salt, to taste
- •Black pepper, to taste
- •Optional: 5g chili flakes for extra heat
- •Optional: 2 green onions, thinly sliced for garnish
Dietary Info
Instructions
- 1
Preheat your oven to 200 degrees Celsius. Toss the trimmed asparagus spears with 5ml olive oil, salt, and pepper on a baking sheet. Roast for 10-12 minutes, or until crisp-tender and slightly charred.
- 2
While asparagus roasts, bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package directions until al dente. Drain, reserving about 50ml of pasta water.
- 3
Pat the chicken breast dry and season generously with salt and black pepper. Heat 10ml olive oil in a large skillet over medium-high heat.
- 4
Add the chicken to the hot skillet and sear for 6-8 minutes per side, or until golden brown and cooked through. Remove chicken from skillet, let it rest for a few minutes, then slice into thin strips.
- 5
In the same skillet, add the minced garlic and sliced jalapenos. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
- 6
Stir in the red sauce and the reserved pasta water. Bring to a gentle simmer, then add the cooked pasta. Toss to coat evenly. Add chili flakes now if desired.
- 7
Divide the spicy pasta between two plates. Top with the sliced pan-seared chicken and arrange the roasted asparagus alongside.
- 8
Garnish with fresh green onions if using, and serve immediately.
Cook This with Sous
Get recipes like this from ingredients you already have. Free to download.
