Spicy Grilled Chicken and Tofu Skewers with Charred Tomato-Onion Relish
Imagine the sizzle of the grill and the intoxicating aroma of smoky chicken and tofu, perfectly charred and infused with a gentle warmth. These skewers are a delightful dance of textures, from the tender, marinated chicken to the firm, slightly chewy tofu, all kissed by the flames. The accompanying relish, crafted from sweet, caramelized tomatoes and onions, provides a vibrant, zesty counterpoint, its subtle char adding depth and complexity. This dish evokes summer evenings and outdoor gatherings, offering a bold yet balanced flavor profile that's both exciting and incredibly satisfying, a true celebration of simple ingredients elevated through thoughtful preparation.
Ingredients
- •2 boneless, skinless chicken breasts
- •200g firm tofu
- •2 medium tomatoes
- •1 medium onion
- •2 tablespoons olive oil
- •1 teaspoon salt
- •1/2 teaspoon black pepper
- •1/2 teaspoon chili powder
- •1/4 teaspoon cumin powder
- •Wooden or metal skewers
Instructions
- 1
Prepare the skewers: Cut the chicken breasts and pressed tofu (press tofu for 15 minutes as in previous recipe) into 2-3 cm cubes. In a bowl, toss the chicken and tofu with 1 tablespoon of olive oil, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, the chili powder, and cumin powder. Thread alternately onto skewers.
- 2
Prepare the relish vegetables: Cut the tomatoes into quarters and the onion into thick wedges. Toss them with 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- 3
Preheat grill or broiler: Preheat your grill to medium-high heat or set your oven broiler to high. If using wooden skewers, soak them in water for 30 minutes prior to prevent burning.
- 4
Grill the skewers: Place the chicken and tofu skewers on the preheated grill or under the broiler. Cook for 8-12 minutes, turning occasionally, until the chicken is cooked through and the tofu is golden and slightly crispy. Internal temperature of chicken should reach 74 degrees Celsius.
- 5
Char the relish vegetables: While the skewers cook, place the seasoned tomato quarters and onion wedges directly on the grill or a broiler-safe tray. Cook for 5-8 minutes, turning once, until softened and slightly charred.
- 6
Make the relish: Once charred, finely chop the grilled tomatoes and onions. Combine them in a small bowl to create a rustic relish.
- 7
Serve: Arrange the hot skewers on plates and spoon the charred tomato-onion relish generously alongside or over them. Enjoy the smoky, spicy, and fresh flavors.
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