Spicy Gochujang Glazed Fish with Tofu and Tomato Stir-Fry
This dish brings a fiery kick with a Korean-inspired Gochujang glaze coating tender chunks of fish The assertive spice plays beautifully against the sweetness of ripe tomatoes and the neutral canvas of soft tofu A quick stir-fry technique ensures vibrant colors and textures The dish is both comforting and exciting offering a delightful balance of heat sweet and savory notes Served over steamed rice it's a complete and satisfying meal This is an adventurous yet approachable exploration of Asian flavors designed to tantalize the taste buds and leave a lasting impression It is a perfect example of how simple ingredients can create something bold and memorable
Ingredients
- •2 fish fillets (salmon or tuna)
- •1/2 block soft tofu cubed
- •2 ripe tomatoes diced
- •1/2 onion thinly sliced
- •2 tablespoons Gochujang (Korean chili paste)
- •1 tablespoon soy sauce
- •1 tablespoon sesame oil
- •1 teaspoon rice vinegar
- •1 teaspoon grated ginger
- •1 clove garlic minced
- •Optional: Cooked rice for serving
- •Optional: Sesame seeds for garnish
- •Optional: Sliced green onions for garnish
Dietary Info
Instructions
- 1
In a small bowl whisk together the Gochujang soy sauce sesame oil rice vinegar ginger and minced garlic This is your Gochujang glaze
- 2
Cut the fish into bite-sized pieces Add half of the Gochujang glaze to the fish and toss to coat Marinate for at least 10 minutes
- 3
Heat a wok or large skillet over high heat Add the thinly sliced onion and stir-fry until softened about 2-3 minutes Add the diced tomatoes and continue to stir-fry until slightly softened about 2 minutes more
- 4
Add the cubed tofu to the wok and gently stir-fry until heated through being careful not to break the tofu apart Transfer the tofu and vegetables to a plate and set aside
- 5
Add the marinated fish to the wok and stir-fry until cooked through about 3-5 minutes depending on the thickness of the fish
- 6
Return the tofu and vegetable mixture to the wok Add the remaining Gochujang glaze and stir to combine ensuring everything is evenly coated
- 7
Serve the spicy Gochujang glazed fish with tofu and tomato stir-fry over cooked rice Garnish with sesame seeds and sliced green onions if desired
- 8
Enjoy the flavorful and spicy Korean-inspired dish
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