Spicy Gochujang Chicken and Tofu Stir-Fry
This vibrant stir-fry bursts with the bold, savory, and slightly sweet heat of Korean gochujang, creating an unforgettable symphony of flavors that dances on your palate. Tender, marinated chicken thighs and crispy pan-fried tofu cubes soak up the rich, complex sauce, offering a delightful textural contrast. Sautéed onions become wonderfully caramelized, adding a sweet counterpoint to the spicy glaze, while a hint of sesame oil finishes the dish with an aromatic flourish. This dish is not just a meal, it's a journey through Korean culinary traditions, delivering comfort and excitement in every bite, making it a truly crave-worthy and satisfying experience.
Ingredients
- •1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- •14 oz extra-firm tofu, pressed and cut into 1-inch cubes
- •1 large yellow onion, thinly sliced
- •3 tablespoons gochujang Korean chili paste
- •2 tablespoons soy sauce
- •1 tablespoon rice vinegar
- •1 tablespoon brown sugar
- •1 tablespoon minced garlic
- •1 teaspoon grated fresh ginger
- •2 tablespoons sesame oil, divided
- •2 tablespoons vegetable oil
- •Optional: 2 green onions, sliced for garnish
- •Optional: 1 teaspoon sesame seeds for garnish
Dietary Info
Instructions
- 1
In a medium bowl, combine gochujang, soy sauce, rice vinegar, brown sugar, garlic, ginger, and 1 tablespoon of sesame oil. Add the chicken pieces and toss to coat evenly. Let marinate for at least 15 minutes.
- 2
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the pressed tofu cubes and cook, stirring occasionally, until golden brown and crispy on all sides, about 8-10 minutes. Remove the tofu from the skillet and set aside.
- 3
Add the remaining 1 tablespoon of vegetable oil to the same skillet. Add the sliced onions and cook, stirring frequently, until softened and lightly caramelized, about 5-7 minutes.
- 4
Push the onions to one side of the skillet. Add the marinated chicken to the other side, spreading it into a single layer. Cook for 3-4 minutes without stirring to get a good sear.
- 5
Stir the chicken and onions together, continuing to cook until the chicken is cooked through and the sauce has thickened and coats everything beautifully, about 5-7 more minutes.
- 6
Return the crispy tofu to the skillet and toss gently to combine and coat with the sauce. Cook for another 1-2 minutes to heat through.
- 7
Remove from heat and stir in the remaining 1 tablespoon of sesame oil.
- 8
Serve hot, garnished with sliced green onions and sesame seeds if desired. This dish pairs wonderfully with steamed rice.
Cook This with Sous
Get recipes like this from ingredients you already have. Free to download.
