Spicy Garlic Shrimp with Roasted Tomato and Potato Medley

Name: Spicy Garlic Shrimp with Roasted Tomato and Potato Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean-inspired
Ingredients: 1.5 lbs large shrimp, peeled and deveined; 1 lb baby potatoes, halved or quartered; 1 pint cherry tomatoes; 2 large carrots, peeled and cut into 1-inch pieces; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1/2 teaspoon red pepper flakes (adjust to taste); 1/2 teaspoon dried oregano; Salt to taste; Black pepper to taste; 2 tablespoons fresh parsley, chopped, for garnish (Optional: for freshness and color); 1 lemon, cut into wedges, for serving (Optional: for a bright finish)

EasyMediterranean-inspiredPrep: 15 minutesCook: 30 minutesServes 4

This vibrant dish brings together the succulent sweetness of shrimp with a fiery garlic kick, perfectly balanced by the earthy richness of roasted potatoes and the burst of sun-ripened tomatoes. Imagine the aroma of sizzling garlic and herbs filling your kitchen, promising a feast for the senses. Each bite offers a delightful contrast in textures, from the tender shrimp to the crispy-edged potatoes and the juicy, caramelized tomatoes. It's a comforting yet exciting meal, reminiscent of a rustic Mediterranean supper, designed to impress without requiring complex techniques, making it a truly memorable and crave-worthy weeknight indulgence.

Spicy Garlic Shrimp with Roasted Tomato and Potato Medley

Ingredients

•1.5 lbs large shrimp, peeled and deveined
•1 lb baby potatoes, halved or quartered
•1 pint cherry tomatoes
•2 large carrots, peeled and cut into 1-inch pieces
•4 cloves garlic, minced
•2 tablespoons olive oil
•1 teaspoon smoked paprika
•1/2 teaspoon red pepper flakes (adjust to taste)
•1/2 teaspoon dried oregano
•Salt to taste
•Black pepper to taste
•2 tablespoons fresh parsley, chopped, for garnish (Optional: for freshness and color)
•1 lemon, cut into wedges, for serving (Optional: for a bright finish)

Dietary Info

Gluten-freeDairy-free

Instructions

1
Preheat oven to 400°F (200°C).
2
On a large baking sheet, toss the potatoes, cherry tomatoes, and carrots with 1 tablespoon of olive oil, smoked paprika, oregano, salt, and black pepper. Spread them in a single layer.
3
Roast for 20 minutes, or until vegetables are tender-crisp and slightly caramelized.
4
While vegetables roast, in a medium bowl, combine the shrimp, remaining 1 tablespoon of olive oil, minced garlic, red pepper flakes, salt, and black pepper. Toss to coat.
5
Remove the baking sheet from the oven. Add the seasoned shrimp to the baking sheet, arranging them among the roasted vegetables.
6
Return to the oven and roast for another 8-10 minutes, or until the shrimp are pink and cooked through.
7
Remove from oven. Garnish with fresh parsley if desired and serve immediately with lemon wedges.
8
Enjoy this harmonious blend of flavors and textures, perfect for a satisfying meal.

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