Spicy Chicken Tomato Wonton Soup
Warm up with this vibrant, spicy soup featuring succulent chicken and wontons filled with a flavorful mix of vegetables. The aromatic broth is enriched by garlic, ginger, and chili, while the wontons add a delightful bite. Fresh tomatoes, spinach, and mixed salad greens offer a burst of color and freshness, making every slurp a pleasure. A dollop of cooling Greek yoghurt balances the heat, creating a harmonious symphony of flavors and textures.
Ingredients
- •400g chicken breast
- •100g carrots, finely chopped
- •100g onions, finely chopped
- •2 cloves garlic, minced
- •1 tbsp ginger, minced
- •1 red bell pepper, sliced
- •20 wonton wrappers
- •4 cups chicken broth
- •2 tomatoes, chopped
- •1 cup spinach
- •1 cup mixed salad greens
- •1 tbsp olive oil
- •1 tsp chili flakes
- •1 tsp soy sauce
- •1 tsp sesame oil
- •Salt and pepper to taste
- •Optional: Greek yoghurt for garnish
Dietary Info
Instructions
- 1
Step 1: Season the chicken breast with salt, pepper, and 1/2 tbsp soy sauce. Set aside.
- 2
Step 2: Sauté onions, carrots, bell pepper, garlic, and ginger in olive oil until softened. Add chili flakes and cook for 1 minute.
- 3
Step 3: Finely chop the vegetable mixture and combine with 1/2 of the sautéed vegetables. Wrap in wonton wrappers and set aside.
- 4
Step 4: In a large pot, bring chicken broth to a boil. Add the remaining sautéed vegetables and chicken breast. Simmer for 15 minutes or until chicken is cooked through.
- 5
Step 5: Remove chicken from pot and shred. Return shredded chicken to pot along with chopped tomatoes and spinach. Cook for 5 minutes.
- 6
Step 6: Add wontons to the broth and cook for 5-7 minutes or until they float to the top.
- 7
Step 7: Stir in sesame oil and adjust seasoning with salt, pepper, and soy sauce.
- 8
Step 8: Serve hot with mixed salad greens and a dollop of Greek yoghurt (optional)
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