Spicy Chicken Stir-Fry with Bell Peppers & Sesame Spinach
Experience the bold flavors and vibrant colors of this Japanese-inspired stir-fry that delivers a satisfying crunch with every bite. The tender chicken, crisp bell peppers, and fragrant sesame spinach unite in a harmonious dance of spicy, savory, and umami notes. This low-carb, keto-friendly dish is as beautiful as it is delicious, making it an ideal choice for a quick yet memorable meal.
Ingredients
- •1 lb boneless, skinless chicken breasts
- •1 red bell pepper, sliced
- •1 green bell pepper, sliced
- •2 cloves garlic, minced
- •1 tbsp ginger, minced
- •2 tbsp soy sauce
- •1 tbsp rice vinegar
- •1 tbsp sesame oil
- •1 tbsp sriracha
- •1 tbsp honey (omit for strict keto)
- •1 cup fresh spinach
- •1 tbsp sesame seeds
- •1 tbsp olive oil
- •Salt and pepper to taste
Dietary Info
Instructions
- 1
Slice chicken breasts into thin strips and season with salt and pepper.
- 2
Heat olive oil in a large skillet or wok over high heat. Sauté chicken for 3-4 minutes until cooked through.
- 3
Add sliced bell peppers, garlic, and ginger to the skillet. Cook for an additional 3-4 minutes, stirring frequently.
- 4
In a small bowl, mix soy sauce, rice vinegar, sesame oil, sriracha, and honey. Pour the sauce over the chicken and vegetables, stirring to combine.
- 5
Add spinach to the skillet, cooking just until wilted. Sprinkle with sesame seeds before serving.
- 6
Optional: Serve with cauliflower rice for a complete, low-carb meal.
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