Spicy Chicken & Onion Stir-Fry

Name: Spicy Chicken & Onion Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 500g chicken breast, sliced; 2 large onions, sliced; 4 cloves garlic, minced; 2 red chilies, thinly sliced (or 1 tsp chili flakes for extra heat); 2 tbsp vegetable oil; 2 tbsp soy sauce; 1 tbsp sesame oil; Optional: Steamed rice for serving

EasyAsianPrep: 15 minutesCook: 10 minutesServes 2

This vibrant stir-fry features succulent chicken and crisp onions tossed in a fiery chili-garlic sauce. The bold flavors meld together perfectly, while the varied textures of tender chicken and crunchy onions create an exciting sensory experience. Serve over steamed rice for a quick and satisfying meal.

Ingredients

•500g chicken breast, sliced
•2 large onions, sliced
•4 cloves garlic, minced
•2 red chilies, thinly sliced (or 1 tsp chili flakes for extra heat)
•2 tbsp vegetable oil
•2 tbsp soy sauce
•1 tbsp sesame oil
•Optional: Steamed rice for serving

Dietary Info

Gluten-free (if using gluten-free soy sauce)

Instructions

1
Heat vegetable oil in a large skillet or wok over high heat. Add onions and stir-fry for 3 minutes until slightly softened.
2
Add sliced chilies and garlic, stir-frying for an additional minute until fragrant.
3
Add chicken slices to the skillet and cook for 5 minutes until browned and cooked through.
4
In a small bowl, mix soy sauce and sesame oil. Pour over the stir-fry and toss to combine.
5
Optional: Serve over steamed rice to soak up the delicious sauce.

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