Spicy Chicken and Carrot Wraps with Sweet Chilli Mayo
These vibrant and flavorful wraps offer a delightful fusion of textures and tastes, perfect for a quick yet satisfying meal. Succulent pan-fried chicken, seasoned simply to highlight its natural flavor, is paired with crisp, fresh carrots, providing a wonderful textural contrast. The star of this dish is the homemade sweet chilli mayo, a creamy and tangy sauce with a gentle kick that binds all the ingredients together in a harmonious blend. Inspired by modern casual dining, these wraps are not only visually appealing with their fresh ingredients but also incredibly versatile, making them a crave-worthy option for any time of day.
Ingredients
- •200g chicken breast, thinly sliced or cut into strips
- •1 large carrot, peeled and julienned or finely grated
- •2 large wraps
- •3 tablespoons mayo
- •1 tablespoon sweet chilli sauce
- •1 tablespoon oil
- •Salt to taste
- •Black pepper to taste
- •Optional: 100g chips or sweet potato fries for serving
Instructions
- 1
1. In a small bowl, combine the mayo and sweet chilli sauce, stirring until well blended to create the sweet chilli mayo. Set aside.
- 2
2. Season the chicken slices or strips with salt and black pepper. Heat the oil in a large pan or skillet over medium-high heat.
- 3
3. Add the seasoned chicken to the hot pan and cook for 5-7 minutes, flipping occasionally, until golden brown and cooked through, ensuring no pink remains. Remove from heat.
- 4
4. Lay out the wraps on a clean surface. Spread a generous amount of the sweet chilli mayo evenly over each wrap, leaving a small border around the edges.
- 5
5. Arrange the cooked chicken strips and julienned carrots in the center of each wrap, distributing them evenly between the two. Ensure a good balance of ingredients for each bite.
- 6
6. Carefully fold in the sides of each wrap, then tightly roll them up from the bottom to create a compact cylinder. If desired, cut each wrap in half diagonally for easier handling and presentation.
- 7
7. Serve immediately, perhaps alongside a portion of crispy chips or sweet potato fries for a complete and satisfying meal. These wraps are best enjoyed fresh to appreciate their vibrant textures.
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