Spicy Chicken and Bacon Stuffed Tomatoes
These baked tomatoes are filled with a spicy, savory mixture of chicken, onions, garlic, and bacon. The juicy tomatoes meld with the stuffing, creating a harmonious blend of flavors and textures. A sprinkle of cheese adds a touch of decadence, making this dish an irresistible appetizer or side.
Ingredients
- •4 large tomatoes
- •1/2 lb ground chicken
- •1/2 onion, finely chopped
- •3 cloves garlic, minced
- •4 strips bacon, cooked and crumbled
- •1/2 tsp crushed red pepper flakes
- •Salt and pepper to taste
- •1/2 cup shredded cheddar cheese
- •Optional: Fresh cilantro for garnish
Dietary Info
Instructions
- 1
Preheat oven to 375°F. Cut off the tops of the tomatoes and scoop out the pulp.
- 2
In a large skillet, cook onions and garlic over medium heat until softened.
- 3
Add ground chicken and cook until browned. Stir in crumbled bacon, crushed red pepper flakes, salt, and pepper.
- 4
Stuff tomatoes with chicken mixture and top with shredded cheddar cheese.
- 5
Bake for 20-25 minutes or until tomatoes are soft and cheese is melted and slightly golden.
- 6
Garnish with fresh cilantro if desired.
Cook This with Sous
Get recipes like this from ingredients you already have. Free to download.
