Spicy Chicken and Bacon Skewers with Charred Tomato-Onion Salsa
These spicy chicken and bacon skewers with charred tomato-onion salsa are a vibrant celebration of bold flavors and textures, perfect for a lively gathering or a quick, flavorful weeknight dinner. The chicken, marinated in a zesty, smoky blend, becomes wonderfully tender and slightly charred on the grill, complemented by crispy pieces of bacon. The accompanying salsa, made from smoky, charred tomatoes and onions, provides a refreshing counterpoint with its bright acidity and subtle heat. This dish is a feast for the senses, offering a delightful interplay of smoky, spicy, and tangy notes that will transport your taste buds straight to a sun-drenched patio. It is a truly exciting and crave-worthy culinary adventure.
Ingredients
- •1 boneless, skinless chicken breast, cut into 1-inch cubes
- •4 slices bacon, cut into 1-inch pieces
- •1 tablespoon olive oil
- •1 tablespoon chili powder
- •1/2 teaspoon ground cumin
- •1/4 teaspoon cayenne pepper (optional, for extra heat)
- •Salt to taste
- •Black pepper to taste
- •For the Charred Tomato-Onion Salsa:
- •2 medium tomatoes, halved
- •1/2 small red onion, cut into thick wedges
- •1 clove garlic, peeled
- •1 tablespoon lime juice
- •1 tablespoon chopped fresh cilantro
- •Optional: Wooden skewers, soaked in water for 30 minutes
Instructions
- 1
In a bowl, toss chicken cubes with olive oil, chili powder, cumin, optional cayenne pepper, salt, and black pepper. Let marinate for at least 15 minutes, or up to 30 minutes.
- 2
If using wooden skewers, soak them in water for 30 minutes. Thread chicken and bacon pieces alternately onto skewers.
- 3
Heat a grill or grill pan to medium-high heat. Place halved tomatoes, red onion wedges, and whole garlic clove directly on the grill. Cook for 5-7 minutes, turning occasionally, until charred and softened.
- 4
Remove charred vegetables from grill. Roughly chop the tomatoes and onion. Mince the garlic. Combine in a bowl with lime juice and fresh cilantro. Season the salsa with salt and pepper to taste.
- 5
Place chicken and bacon skewers on the hot grill. Cook for 8-12 minutes, turning occasionally, until chicken is cooked through and bacon is crispy.
- 6
Remove skewers from grill. Let rest for a few minutes.
- 7
Serve the grilled chicken and bacon skewers hot, accompanied by the fresh charred tomato-onion salsa.
Cook This with Sous
Get recipes like this from ingredients you already have. Free to download.
