Skip to main content
← Back to Recipes

Spicy Beef and Tomato Stir-Fry with Shredded Carrots

EasyAsian InspiredPrep: 15 minutesCook: 10 minutesServes 2

Experience a vibrant explosion of flavors and textures with this speedy beef and tomato stir-fry, a dish that proves quick cooking can be incredibly satisfying. Imagine thin slices of beef, seared to perfection in a scorching hot wok, retaining their succulence while developing a delightful char. The dish comes alive with the crisp-tender bite of shredded carrots and the juicy burst of fresh tomatoes, all tossed in a dynamic, savory sauce with a hint of spice. This stir-fry is a celebration of freshness and agility in the kitchen, offering a light yet deeply flavorful meal that invigorates the senses and leaves you craving more.

Spicy Beef and Tomato Stir-Fry with Shredded Carrots

Ingredients

  • •300g beef sirloin or flank steak, thinly sliced against the grain
  • •2 medium tomatoes, cut into wedges
  • •2 large carrots, peeled and shredded or julienned
  • •2 tablespoons vegetable oil
  • •0.5 teaspoon salt
  • •0.25 teaspoon black pepper
  • •0.5 teaspoon red pepper flakes
  • •0.5 teaspoon garlic powder
  • •0.5 teaspoon onion powder
  • •2 tablespoons water

Instructions

  1. 1

    Ensure all ingredients are prepped and ready, as stir-frying is a fast process. Season the thinly sliced beef with salt, black pepper, garlic powder, and onion powder.

  2. 2

    Heat vegetable oil in a large wok or skillet over high heat until it begins to smoke lightly.

  3. 3

    Add the seasoned beef to the hot wok in a single layer. Stir-fry for 2-3 minutes until browned and cooked through, then remove beef from the wok and set aside.

  4. 4

    Add the shredded carrots to the wok. Stir-fry for 2-3 minutes until they are tender-crisp.

  5. 5

    Add the tomato wedges and red pepper flakes to the wok. Stir-fry for another 1-2 minutes, just until tomatoes begin to soften slightly.

  6. 6

    Return the cooked beef to the wok. Add 2 tablespoons of water and toss everything together quickly to combine and create a light sauce.

  7. 7

    Taste and adjust seasoning if needed. The goal is a vibrant, flavorful dish with a slight kick.

  8. 8

    Serve immediately while hot, ideally over a bed of rice or noodles for a complete meal.

Cook This with Sous

Get recipes like this from ingredients you already have. Free to download.

Download on the App StoreGet it on Google Play