Spicy Beef and Tofu Stir-Fry with Crispy Fried Eggs
Imagine tender strips of marinated beef, wok-tossed with silken tofu and fragrant onions in a fiery chili-garlic sauce The vibrant flavors dance on your palate, offering a thrilling blend of savory, spicy, and slightly sweet notes The crispy fried eggs, with their runny yolks, add richness and a delightful textural contrast The entire dish is a symphony of textures and flavors, a quick weeknight meal that feels like a restaurant indulgence This dish is inspired by the bold flavors of Sichuan cuisine, offering a comforting yet exciting experience that will leave you wanting more This crave-worthy stir-fry is perfect for spice lovers and those seeking a quick and satisfying meal that's both delicious and visually appealing
Ingredients
- •8 ounces beef sirloin, thinly sliced
- •1 block (14 ounces) silken tofu, cubed
- •1 large onion, sliced
- •2 large eggs
- •2 tablespoons soy sauce
- •1 tablespoon rice vinegar
- •1 tablespoon cornstarch
- •1 tablespoon sesame oil
- •2 tablespoons chili garlic sauce
- •1 teaspoon sugar
- •Vegetable oil, for cooking
- •Optional: Chopped green onions, for garnish
- •Optional: Sesame seeds, for garnish
Dietary Info
Instructions
- 1
In a bowl, marinate the beef with soy sauce, rice vinegar, cornstarch, and sesame oil for at least 15 minutes
- 2
Heat a wok or large skillet over high heat Add vegetable oil and stir-fry the marinated beef until browned, about 2-3 minutes Remove beef and set aside
- 3
Add more vegetable oil to the wok and stir-fry the sliced onions until softened and slightly caramelized, about 3-4 minutes
- 4
Gently add the cubed tofu to the wok and stir-fry for another 2-3 minutes being careful not to break the tofu
- 5
Return the beef to the wok Add the chili garlic sauce and sugar Stir-fry until everything is well combined and heated through, about 1-2 minutes
- 6
In a separate pan, heat vegetable oil over medium heat Fry the eggs until the whites are set and the yolks are still runny
- 7
Divide the stir-fry between two plates Top each with a crispy fried egg
- 8
Garnish with chopped green onions and sesame seeds, if desired Serve immediately
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