Spicy Beef and Tofu Stir-Fry with Crispy Fried Egg
This vibrant stir-fry is a whirlwind of textures and tastes Inspired by Sichuan flavors, tender strips of marinated beef mingle with silky cubes of tofu, all coated in a fiery sauce that tingles the tongue The dish is bright with the sharp pop of scallions and sesame seeds, while a perfectly fried egg crowns the creation, its runny yolk enriching every bite The contrast between the soft tofu, chewy beef, and crisp egg edges is simply divine The aroma of chili oil, garlic, and ginger fills the air, hinting at the culinary adventure to come This is a dish that’s both comforting and exciting, a perfect weeknight meal that awakens the senses and leaves you wanting more
Ingredients
- •8 oz Beef sirloin, thinly sliced against the grain
- •1 block (14 oz) Firm tofu, pressed and cubed
- •1 large Onion, thinly sliced
- •2 large Eggs
- •2 tbsp Soy sauce
- •1 tbsp Cornstarch
- •1 tbsp Shaoxing wine (or dry sherry)
- •2 tbsp Chili oil, plus more for drizzling (optional)
- •2 cloves Garlic, minced
- •1 inch Ginger, minced
- •1 tbsp Brown sugar
- •1 tbsp Rice vinegar
- •1 tsp Sesame oil
- •2 Green onions, thinly sliced
- •1 tbsp Sesame seeds, toasted
- •Vegetable oil, for cooking
- •Optional: Cooked rice, for serving
- •Optional: Extra chili oil, for drizzling
Dietary Info
Instructions
- 1
In a bowl, marinate the beef with 1 tbsp soy sauce, 1 tbsp cornstarch, and Shaoxing wine Let it sit for at least 15 minutes
- 2
While the beef marinates, prepare the sauce In a separate bowl, whisk together the remaining 1 tbsp soy sauce, brown sugar, rice vinegar, and sesame oil
- 3
Heat a wok or large skillet over high heat Add 1 tbsp vegetable oil When the oil is hot, add the marinated beef and stir-fry until browned, about 2-3 minutes Remove the beef and set aside
- 4
Add another 1 tbsp of vegetable oil to the wok Add the onion, garlic, and ginger and stir-fry until fragrant, about 1 minute
- 5
Add the cubed tofu to the wok and stir-fry until lightly golden, about 3-4 minutes Be careful not to break the tofu
- 6
Pour the sauce over the tofu and onions Bring to a simmer and cook until the sauce thickens slightly, about 1-2 minutes
- 7
Return the beef to the wok and stir to combine Heat 1 tbsp of vegetable oil in a separate small pan and fry the eggs to your liking while the stirfry is finishing
- 8
Divide the stir-fry between two plates Top each serving with a fried egg Sprinkle with green onions and toasted sesame seeds Serve immediately over rice if desired Drizzle with extra chili oil for added heat if desired
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