Spicy Beef and Tofu Stir-fry with Crispy Egg Noodles
This vibrant stir-fry is a dance of textures and flavors a symphony of savory beef tender tofu and fiery spices tossed with perfectly cooked vegetables The aroma alone is enough to make your mouth water a blend of ginger garlic and chili that awakens the senses The dish is served over a bed of crispy egg noodles providing a satisfying crunch that contrasts beautifully with the soft tofu and tender beef This recipe draws inspiration from classic Szechuan cuisine known for its bold and complex flavors Every bite is an explosion of taste leaving you wanting more a testament to the power of simple ingredients transformed into something extraordinary
Ingredients
- •8 oz Beef sirloin thinly sliced
- •1 block Firm tofu pressed and cubed
- •1 medium Yellow onion thinly sliced
- •2 large Eggs
- •4 oz Egg noodles
- •2 tbsp Soy sauce
- •1 tbsp Cornstarch
- •1 tbsp Chili oil or Sriracha
- •1 tbsp Sesame oil
- •2 cloves Garlic minced
- •1 inch Ginger grated
- •1/4 cup Vegetable oil
- •Optional: Green onions chopped for garnish
- •Optional: Sesame seeds for garnish
Dietary Info
Instructions
- 1
Prepare the beef marinade In a bowl combine the sliced beef with 1 tablespoon soy sauce 1 tablespoon cornstarch and 1 teaspoon sesame oil Marinate for at least 15 minutes
- 2
Cook the egg noodles according to package directions Drain and set aside Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat Add the cooked noodles and spread them out in a thin layer Cook until golden brown and crispy on the bottom about 5-7 minutes Carefully flip the noodle cake and cook for another 3-5 minutes until crispy Remove from the skillet and set aside
- 3
While the noodles are cooking prepare the stir-fry sauce In a small bowl whisk together the remaining 1 tablespoon soy sauce 1 tablespoon chili oil minced garlic and grated ginger Set aside
- 4
Heat the remaining 1/4 cup vegetable oil in the same skillet or wok over high heat Add the marinated beef and stir-fry until browned about 2-3 minutes Remove the beef and set aside
- 5
Add the sliced onion to the skillet and stir-fry until softened about 2-3 minutes Add the cubed tofu and stir-fry until lightly golden about 2-3 minutes
- 6
Pour the stir-fry sauce over the onions and tofu and bring to a simmer Cook for 1-2 minutes until the sauce has thickened slightly
- 7
Return the cooked beef to the skillet and stir to combine Gently fold in the cooked crispy egg noodles
- 8
In a separate small pan cook the two eggs however you prefer over easy or scrambled
- 9
Serve the spicy beef and tofu stir-fry over the crispy egg noodles Top with a fried egg if desired Garnish with chopped green onions and sesame seeds if desired
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