Spicy Beef and Tofu Stir-Fry with Crispy Egg Noodles
This vibrant stir-fry is a dance of textures and tastes a crispy bed of egg noodles topped with tender beef and silken tofu bathed in a fiery sauce The dish sings with the savory depth of soy sauce the subtle sweetness of brown sugar and a thrilling kick from chili garlic sauce Imagine the satisfying crunch of the noodles against the yielding tofu and juicy beef each bite an explosion of flavor The aromas of ginger garlic and toasted sesame oil fill the air creating an irresistible invitation to indulge This simple yet sophisticated dish is sure to become a weeknight favorite a culinary journey to the heart of Asia
Ingredients
- •8 oz Beef sirloin thinly sliced
- •1 block Firm Tofu pressed and cubed
- •1 medium Yellow Onion thinly sliced
- •2 Eggs lightly beaten
- •4 oz Dried Egg Noodles
- •2 tbsp Soy Sauce
- •1 tbsp Brown Sugar
- •1 tbsp Chili Garlic Sauce
- •1 tbsp Cornstarch
- •2 tbsp Vegetable Oil
- •1 tsp Ginger minced
- •2 cloves Garlic minced
- •1 tbsp Sesame Oil
- •1/4 cup Water
- •Optional: Green Onions thinly sliced for garnish
- •Optional: Sesame Seeds for garnish
Dietary Info
Instructions
- 1
Cook egg noodles according to package directions drain and set aside
- 2
In a bowl whisk together soy sauce brown sugar chili garlic sauce cornstarch and water set aside
- 3
Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat Add beaten eggs and cook into a thin omelet remove from skillet slice into strips and set aside
- 4
Add remaining 1 tablespoon vegetable oil to the skillet Add sliced beef and stir-fry until browned about 2-3 minutes Remove beef and set aside
- 5
Add sliced onions ginger and garlic to the skillet and stir-fry until fragrant about 1 minute
- 6
Add cubed tofu to the skillet and stir-fry until lightly golden about 2-3 minutes
- 7
Return beef to the skillet Pour in the sauce mixture and bring to a simmer Cook until the sauce has thickened about 1-2 minutes
- 8
Toss the cooked egg noodles into the skillet to coat with sauce
- 9
Transfer the stir-fry to a serving plate Top with sliced egg strips green onions and sesame seeds Serve immediately
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