Speedy Scrambled Eggs with Avocado Toast
Fluffy scrambled eggs paired with creamy avocado on toasted bread for a satisfying and fast breakfast.
Ingredients
- •2 large eggs
- •1 tablespoon milk (or water)
- •Pinch of salt
- •Pinch of black pepper
- •1/2 ripe avocado
- •1 slice whole-wheat bread
- •1 teaspoon butter or olive oil
- •Optional: Red pepper flakes for garnish
Dietary Info
Instructions
- 1
In a small bowl, whisk together the eggs, milk (or water), salt, and pepper until well combined and slightly frothy.
- 2
Heat a small non-stick skillet over medium-low heat. Add the butter or olive oil. Once melted, pour in the egg mixture.
- 3
As the eggs begin to set, gently push them from the edges towards the center with a spatula, allowing the uncooked egg to flow underneath. Continue this process until the eggs are mostly set but still slightly moist and fluffy (about 2-3 minutes). Remove from heat.
- 4
While the eggs are cooking, toast the slice of bread to your desired crispness. Once toasted, mash the avocado onto the bread with a fork, spreading it evenly.
- 5
Carefully slide the scrambled eggs onto the avocado toast. If desired, sprinkle with red pepper flakes for a touch of heat. Serve immediately.
Cook This with Sous
Get recipes like this from ingredients you already have. Free to download.
