Speedy Oatmeal with Brown Sugar and Walnuts
EasyAmericanPrep: 2 minutesCook: 8 minutesServes 1
A quick and comforting breakfast, perfect for a busy morning. This oatmeal is creamy, sweet, and gets a delightful crunch from walnuts.
Ingredients
- •1/2 cup old-fashioned rolled oats
- •1 cup water or milk (dairy or non-dairy)
- •1/4 teaspoon ground cinnamon (optional)
- •2 tablespoons light brown sugar, packed
- •2 tablespoons chopped walnuts
- •Pinch of salt
Dietary Info
Vegetarian
Instructions
- 1
Combine the rolled oats, water or milk, and a pinch of salt in a small saucepan.
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally.
- 3
Once boiling, reduce the heat to medium-low and simmer for 5-7 minutes, stirring occasionally, until the oats are tender and the liquid is absorbed to your desired consistency.
- 4
Remove the saucepan from the heat. Stir in the brown sugar and ground cinnamon (if using) until well combined.
- 5
Pour the oatmeal into a serving bowl and top with the chopped walnuts before serving warm.
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