Speedy Oatmeal with Brown Sugar and Pecans
EasyAmericanPrep: 2 minutesCook: 5 minutesServes 1
A quick and comforting breakfast, this oatmeal with brown sugar and pecans is perfect for a busy morning, providing warmth and energy in under 10 minutes.
Ingredients
- •1/2 cup rolled oats (old-fashioned)
- •1 cup water or milk (dairy or non-dairy)
- •2 tablespoons light brown sugar, packed
- •1/4 cup chopped pecans
- •Pinch of salt (optional)
Dietary Info
Vegetarian
Instructions
- 1
Combine rolled oats, water (or milk), and a pinch of salt (if using) in a small saucepan.
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally.
- 3
Once boiling, reduce the heat to medium-low and simmer for 3-5 minutes, or until the oats have absorbed most of the liquid and reached your desired consistency. Stir occasionally to prevent sticking.
- 4
Remove the saucepan from the heat.
- 5
Stir in the light brown sugar and chopped pecans until well combined.
- 6
Pour the oatmeal into a bowl and serve immediately.
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