Speedy Oatmeal with Brown Sugar and Cinnamon
EasyAmericanPrep: 2 minutesCook: 5 minutesServes 1
A quick and hearty oatmeal recipe, perfect for a busy morning, featuring the comforting flavors of brown sugar and cinnamon.
Ingredients
- •1/2 cup rolled oats (quick-cooking or instant)
- •1 cup water or milk
- •1-2 tablespoons brown sugar, to taste
- •1/4 teaspoon ground cinnamon
- •Pinch of salt (optional)
Dietary Info
Vegetarian
Instructions
- 1
Combine the rolled oats, water or milk, and an optional pinch of salt in a microwave-safe bowl.
- 2
Microwave on high for 1-2 minutes, stirring halfway through, until the oats are cooked and have absorbed most of the liquid. (Alternatively, bring to a boil on the stovetop and simmer for 1-2 minutes, stirring occasionally).
- 3
Carefully remove the hot bowl from the microwave or stovetop.
- 4
Stir in the brown sugar and ground cinnamon until well combined.
- 5
Serve immediately and enjoy your warm, flavorful oatmeal.
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