Speedy Cheese Omelette with Whole Wheat Toast
A quick and easy classic French-style cheese omelette served with wholesome whole wheat toast, perfect for a speedy and satisfying breakfast.
Ingredients
- •2 large eggs
- •1 tablespoon milk (or water)
- •Pinch of salt
- •Pinch of black pepper
- •1/4 cup shredded cheddar cheese (or gruyere)
- •1 teaspoon unsalted butter
- •2 slices whole wheat bread
Dietary Info
Instructions
- 1
In a small bowl, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy.
- 2
Heat a small non-stick skillet (about 8 inches) over medium heat. Add the butter and swirl to coat the bottom of the pan as it melts.
- 3
Pour the egg mixture into the hot skillet. Let it cook undisturbed for about 30 seconds until the edges begin to set.
- 4
Using a spatula, gently push the cooked edges towards the center, tilting the pan to allow the uncooked egg to flow underneath. Repeat this process until most of the egg is set but the top is still slightly moist.
- 5
Sprinkle the shredded cheese over one half of the omelette. Cook for another 30-60 seconds, or until the cheese is melted.
- 6
While the omelette is cooking, toast the whole wheat bread to your desired crispness.
- 7
Carefully fold the plain half of the omelette over the cheese-filled half. Slide the omelette onto a plate and serve immediately with the whole wheat toast.
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