Speedy Cheese and Ham Omelette
A classic three-egg omelette filled with melted cheese and diced ham, perfect for a quick and energizing breakfast.
Ingredients
- •3 large eggs
- •1 tablespoon milk or cream
- •Pinch of salt
- •Pinch of black pepper
- •1/2 cup shredded cheddar cheese (or your preferred cheese)
- •1/4 cup diced cooked ham
- •1 teaspoon unsalted butter or olive oil
Dietary Info
Instructions
- 1
In a medium bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined and slightly frothy.
- 2
Heat the butter or olive oil in an 8-inch non-stick skillet over medium heat until the butter is melted and shimmering, or the oil is hot.
- 3
Pour the egg mixture into the hot skillet. As the edges begin to set, gently push the cooked egg from the edges towards the center with a spatula, tilting the pan to allow the uncooked egg to flow underneath.
- 4
Once the top is mostly set but still slightly moist, sprinkle the shredded cheese and diced ham over one half of the omelette.
- 5
Carefully fold the other half of the omelette over the filling. Cook for another 30 seconds to 1 minute, or until the cheese is melted and the omelette is heated through.
- 6
Slide the omelette onto a plate and serve immediately.
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