Speedy Cheese and Ham Breakfast Burrito

Instructions

1. 1

   In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.

2. 2

   Melt the butter in a non-stick skillet over medium heat. Add the chopped ham and cook for 2-3 minutes, until lightly browned.

3. 3

   Pour the egg mixture into the skillet with the ham. Cook, stirring gently with a spatula, until the eggs are scrambled and mostly set but still slightly moist, about 3-5 minutes.

4. 4

   Remove the skillet from the heat and stir in the shredded cheddar cheese until it begins to melt.

5. 5

   Warm the tortillas in a microwave for 15-20 seconds or in a dry skillet for 30 seconds per side until pliable. Spoon half of the egg and ham mixture onto the center of each tortilla. Fold in the sides, then roll up tightly to form a burrito. Serve immediately with salsa or hot sauce if desired.