Speedy Cheese and Chive Omelette
A classic fluffy omelette filled with melted cheese and fresh chives, perfect for a quick and energizing breakfast.
Ingredients
- •2 large eggs
- •1 tablespoon milk or cream
- •1/4 teaspoon salt
- •Pinch of black pepper
- •1 tablespoon unsalted butter
- •1/4 cup shredded cheddar cheese (or gruyere)
- •1 tablespoon fresh chives, finely chopped
Dietary Info
Instructions
- 1
In a small bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined and slightly frothy.
- 2
Heat the unsalted butter in an 8-inch non-stick skillet over medium-high heat until melted and foamy. Swirl to coat the bottom of the pan.
- 3
Pour the egg mixture into the hot skillet. As the edges begin to set, gently push the cooked egg from the edges towards the center with a spatula, tilting the pan to allow the uncooked egg to flow underneath.
- 4
Once the omelette is mostly set but still slightly moist on top, sprinkle the shredded cheese over one half of the omelette. Continue to cook for another 30 seconds to 1 minute, or until the cheese is melted.
- 5
Sprinkle the fresh chives over the cheese. Using the spatula, carefully fold the plain half of the omelette over the cheese and chive half. Slide the omelette onto a plate and serve immediately.
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