Speedy Breakfast Burrito with Salsa
A quick and satisfying breakfast burrito, perfect for a busy morning. Filled with fluffy scrambled eggs, cheese, and a kick of salsa, all wrapped in a warm tortilla.
Ingredients
- •4 large eggs
- •2 tbsp milk or water
- •Salt and black pepper to taste
- •1 tbsp olive oil or butter
- •2 large flour tortillas (8-10 inches)
- •1/2 cup shredded cheddar cheese
- •1/4 cup salsa, mild or medium
- •Optional: 1/4 cup cooked breakfast sausage or diced ham
- •Optional: 2 tbsp chopped fresh cilantro
Dietary Info
Instructions
- 1
In a medium bowl, whisk together the eggs, milk or water, salt, and pepper until well combined.
- 2
Heat olive oil or butter in a non-stick skillet over medium heat. Pour in the egg mixture. As the eggs begin to set, gently push them from the edges to the center with a spatula, allowing the uncooked egg to flow underneath. Continue cooking and folding until the eggs are mostly set but still slightly moist.
- 3
While the eggs are cooking, warm the tortillas. You can do this by heating them in a dry skillet for 15-30 seconds per side, microwaving them for 15-20 seconds, or wrapping them in foil and placing them in a warm oven for a few minutes.
- 4
Lay the warmed tortillas flat. Divide the scrambled eggs evenly between the two tortillas. Sprinkle each with half of the shredded cheese and any optional cooked breakfast sausage or ham. Top with salsa and fresh cilantro, if using.
- 5
Fold in the sides of each tortilla, then roll it up tightly from the bottom to create a burrito. Serve immediately and enjoy your speedy breakfast!
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