Speedy Banana and Honey Oatmeal
A quick and comforting bowl of warm oatmeal, naturally sweetened with ripe bananas and a drizzle of honey, perfect for an energizing breakfast.
Ingredients
- •1/2 cup rolled oats
- •1 cup water or milk (dairy or non-dairy)
- •1/2 ripe banana, sliced
- •1-2 teaspoons honey, to taste
- •Pinch of salt (optional)
Dietary Info
Instructions
- 1
Combine the rolled oats, water (or milk), and a pinch of salt (if using) in a small saucepan.
- 2
Bring the mixture to a boil over medium-high heat, then reduce the heat to low.
- 3
Simmer for 5-7 minutes, stirring occasionally, until the oats have absorbed most of the liquid and reached your desired consistency. If you prefer thicker oatmeal, cook for an extra minute or two.
- 4
Remove the saucepan from the heat.
- 5
Pour the cooked oatmeal into a serving bowl. Arrange the sliced banana on top and drizzle with honey.
- 6
Serve immediately and enjoy your speedy breakfast!
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