Soy-Glazed Beef with Berry Salsa
Tender beef strips marinated in a savory soy sauce mixture, then quickly seared to perfection. Served over fluffy rice and topped with a tangy, sweet berry salsa, this dish offers an exciting interplay of flavors and textures. The bright, fresh berries contrast beautifully with the rich, umami-packed beef, while the salsa's subtle heat adds depth and intrigue.
Ingredients
- •400g beef sirloin, thinly sliced
- •2 tbsp soy sauce
- •1 tbsp brown sugar
- •1 tsp black pepper
- •1 cup cooked jasmine rice
- •1 cup mixed berries (e.g., strawberries, blueberries, raspberries)
- •1/4 red onion, finely chopped
- •1 jalapeño, seeds removed and minced (optional: for spicy salsa)
- •1 tbsp lime juice
- •1 tbsp chopped cilantro (optional: for garnish)
Dietary Info
Instructions
- 1
In a bowl, combine soy sauce, brown sugar, and black pepper. Add beef and toss to coat. Marinate for 10 minutes.
- 2
While beef marinates, make the berry salsa: combine mixed berries, red onion, jalapeño (if using), and lime juice. Set aside.
- 3
Heat a pan over high heat. Add a small amount of oil and sear beef in batches for 1-2 minutes per side, or until desired doneness.
- 4
Serve beef over jasmine rice and top with berry salsa.
- 5
Garnish with cilantro (if using) for added freshness.
Cook This with Sous
Get recipes like this from ingredients you already have. Free to download.
