Smoky Grilled Beef Skewers with Zesty Rub
Ignite your senses with these smoky grilled beef skewers, each succulent piece boasting beautiful char marks and a vibrant, zesty rub that awakens the palate. The beef, cut into perfect cubes, is tender and juicy, absorbing the intense flavors of garlic, oregano, and a subtle hint of cayenne pepper during its brief marination. As it cooks over open flames, a tantalizing aroma of smoke and savory spices fills the air, promising a delightful culinary adventure. This dish offers a playful yet sophisticated presentation, making it an ideal centerpiece for any gathering, and a truly memorable expression of simple ingredients transformed by fire.
Ingredients
- •350 grams beef sirloin or round, cut into 2.5 cm cubes
- •15 ml olive oil
- •5 grams sea salt
- •3 grams freshly ground black pepper
- •2 grams garlic powder
- •2 grams dried oregano
- •0.5 gram cayenne pepper
- •Optional: 1 gram paprika for color
Dietary Info
Instructions
- 1
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
- 2
Pat the beef cubes dry with paper towels. In a small bowl, combine the sea salt, black pepper, garlic powder, dried oregano, and cayenne pepper to create the zesty rub.
- 3
Toss the beef cubes with the olive oil, then sprinkle the zesty rub over them, ensuring each piece is evenly coated. Allow to marinate at room temperature for 15-20 minutes.
- 4
Thread the seasoned beef cubes onto the soaked skewers, leaving a small space between each piece for even cooking.
- 5
Preheat your grill to medium-high heat, approximately 200-230 degrees Celsius.
- 6
Place the skewers on the hot grill. Cook for 2-3 minutes per side, turning occasionally, until the beef reaches your desired doneness, typically 8-12 minutes total for medium-rare to medium.
- 7
Remove the skewers from the grill and let them rest for 5 minutes on a clean plate, loosely tented with foil, allowing the juices to settle.
- 8
Serve hot, optionally dusting with paprika for an extra pop of color, and savor the smoky, tender, and zesty flavors.
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