Smoky Chicken and Bacon Wraps with Garlic Mustard Mayo and Sweet Potato Fries
Indulge in a handheld delight with these smoky chicken and bacon wraps, a perfect harmony of savory and subtly sweet flavors. The succulent chicken, kissed with a hint of brown sugar, pairs exquisitely with crisp, salty bacon, all nestled within a soft tortilla wrap. A vibrant garlic mustard mayo adds a tangy, creamy counterpoint, while a side of perfectly crisp sweet potato fries provides a delightful textural contrast and a touch of wholesome sweetness. This dish is a celebration of simple ingredients transformed into a satisfying and exciting meal, reminiscent of gourmet street food, offering a burst of flavor and comfort in every bite. It’s a truly satisfying and dynamic combination that will leave you craving more.
Ingredients
- •Chicken breast
- •Tortilla wraps
- •Bacon rashers
- •Sweet potato fries
- •Mayonnaise
- •Garlic cloves
- •English mustard
- •Brown sugar
- •Olive oil
- •Salt
- •Black pepper
Instructions
- 1
Preheat your oven to 200 degrees Celsius. Arrange the sweet potato fries in a single layer on a baking tray and bake according to package instructions, usually 20-25 minutes, until golden and crispy.
- 2
While the fries bake, slice the chicken breast into thin strips. In a bowl, toss the chicken strips with a drizzle of olive oil, a pinch of salt, black pepper, and a teaspoon of brown sugar.
- 3
Cook the bacon rashers in a frying pan over medium heat until crispy. Remove the bacon, drain excess fat, and set aside.
- 4
In the same pan, add the seasoned chicken strips and cook over medium-high heat for 5-7 minutes, turning occasionally, until cooked through and caramelized.
- 5
Prepare the garlic mustard mayo: In a small bowl, combine the mayonnaise, minced garlic cloves, and a teaspoon of English mustard. Stir well until smooth.
- 6
Warm the tortilla wraps slightly in a dry pan or microwave for 10-15 seconds each to make them pliable.
- 7
To assemble, spread a generous layer of the garlic mustard mayo onto each warm wrap. Layer with the cooked chicken strips and crispy bacon.
- 8
Fold the wraps tightly, tucking in the ends. Serve immediately with the hot, crispy sweet potato fries on the side.
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